This chocolate bar is generously topped with freeze dried raspberries and freeze dried doris plum!
The Ruby Chocolate story:
One of their cocoa experts discovered that unique components, naturally present in cocoa beans, yielded chocolate with an exceptional colour and fruity taste. It took the Callebaut chocolate makers over 13 years to unravel this secret from nature and identify the beans with which they could create the perfect RUBY recipe. The RUBY beans thrive in cacao growing countries like Brazil, Ecuador and Ivory Coast. They are exceptional for the typical precursors that evoke the RUBY colour and taste. Only through expert selection and particular processing of the beans, RUBY chocolate reveals its unique sensory properties without any colourants or fruit flavourings.
This product is gluten free.
New Zealand's most innovative and creative chocolate company hand craft their chocolate from a small kitchen based on the North Shore. Their Chocolate utilises New Zealand's incredible local and ethical ingredients.
Sign up to get the latest on sales, new releases and more …