Proving to be a crowd favourite is House of Chocolate's Soft Vanilla Bean Caramels (Made with award winning Heilala vanilla bean). Rolled in premium min. 55% couverture chocolate and dusted in cacao powder.
They use modern techniques and the best ingredients New Zealand has to offer, creating a unique chocolate experience.
This product is gluten free.
New Zealand's most innovative and creative chocolate company hand craft their chocolate from a small kitchen based on the North Shore. Their Chocolate utilises New Zealand's incredible local and ethical ingredients.